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    • Avenues parents are invited to join us on Friday Aprilhellip
    • On May 3 Avenues 11th and 12th graders will hosthellip
    • Teachers drawing and then creating video games with doodlematic Thankhellip
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    Avenues: The World School added 3 new photos.

    By incorporating creative computing into the Lower Division curriculum, Avenues students will learn to “speak” code and understand why it is an important skill: bit.ly/2oNgXPz
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    13 hours ago

    Avenues: The World School added 4 new photos.

    On May 3, Avenues 11th- and 12th-grade students are hosting a symposium centered around the question, "What factors have prolonged the Syrian conflict?" All are welcome to the event, which features guest speakers from the United Nations, UNICEF and other organizations. Sign up here: bit.ly/2piOrbD
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    2 days ago

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Archive for ‘food’

A growing interest in Chinese food led teachers to implement Chinese cooking into the Yellow/Huang Se nursery weekly schedule, and children were excited to cook and try these cultural dishes.   More...

To help children better understand the origins of their food, the Yellow nursery classroom has been engaging in a food study curriculum.  More...

We celebrate opportunities to teach students basic cooking skills and talk with them about making healthy eating choices. Therefore, one of our camp themes this year was “Culinary Adventures,” offering children in the Starfish nursery class an opportunity to explore food through cooking.  More...

As part of the health and wellness unit last winter, the Cheng Se pre-K class embarked on a vegetable study that was brought to life through Jon J. Muth’s version of the popular fable Stone Soup.   More...

In the Iron Chef Avenues Minimester course, students had the opportunity to not only hone their cooking skills but also to think outside of the box, grocery shop on a budget, learn about different cultures, prepare food properly (and clean up!), practice public speaking, work collaboratively and engage in friendly competition.  More...

In this minimester course, 12 Avenues students under the supervision of Maggie Wollner, the head of eighth grade, worked with the Dinner Lab team to design and host a dinner event at Avenues that transformed our third floor into a full functioning restaurant.  More...

The readers, eaters and writers in this course spent their mornings during the Minimester week delving into the world of culinary journalism. Their objective was to notice how food writers use the senses of sight, smell, taste and touch to bring a culinary experience alive for their readers.  More...

The readers, eaters and writers in this course spent their mornings during the Minimester week delving into the world of culinary journalism. Their objective was to notice how food writers use the senses of sight, smell, taste and touch to bring a culinary experience alive for their readers.  More...